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Product Code: 801SIYAH160
Availability: In Stock

Black Rice 160 gr


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  • Description

    Black Rice Pilaf


    1 cup of black rice,
    3 glasses of water,
    1 spoon of butter,
    Very little salt

    Black Rice Pilaf preparation:

    Wash the rice and soak in water for half an hour for 20 minutes. Put the oil in the pot, put the rice and roast it. You don't need to roast it well like normal rice pilaf. Add 3 glasses of water on it, add salt and let it boil. Close the mouth and cook it on low heat for half an hour. It cooks longer than normal rice and it does not absorb the water and cook like regular rice. Let it brew.

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